Cookbook:Sweet Masa Bites

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Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 1/2 cup whole milk
  • 3 egg yolks
  • 20 corn tortillas, torn into small pieces
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/2 tsp salt
  • 2 quarts vegetable oil for frying
  • Hazelnut Chocolate Dipping Sauce (recipe below)

Procedure[edit]

  1. Place milk, eggs, salt, and sugar with the tortillas in a food processor and pulse until chunky paste is achieved.
  2. Move to a mixing bowl and stir in the butter. Work fast to prevent melting.
  3. Pour oil into a 6-quart Dutch oven and heat to 375 degrees F.
  4. Roll tortilla mixture into 1 inch to 1 1/2 inch balls. Fry, 6-8 at a time, until crisp and golden brown, about 2-3 minutes.
  5. Drain on a cooling rack set above a sheet pan and let cool 1-2 minutes. Serve warm with Hazelnut Chocolate Dipping Sauce.

Hazelnut Chocolate Dipping Sauce[edit]

Ingredients[edit]

  • 1/4 cup hazelnut-flavored syrup
  • 1/2 cup chocolate syrup
  • 1 tbs pure vanilla extract
  • 1/4 cup whipping cream, beaten to soft peaks

Procedure[edit]

  1. Combine syrups and vanilla. Gently fold in cream. Refrigerate until needed.