Cookbook:Stuffing

Stuffing
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 1 large onion, finely chopped
• 1 tbsp dried, mixed herbs
• 2 fresh sage leaves, finely chopped
• 4 slices of white bread (just slightly stale is best)
• 1 clove of garlic
• 1 tbsp olive oil
• 1 tbsp water

Procedure

1. Trim crusts off bread and place slices into a large mixing bowl.
2. Add water and all other ingredients, and with the hands, work the mixture until it is thoroughly combined.
3. The stuffing may be cooked by packing it into the washed cavity of chicken or turkey, prior to roasting, or by forming the stuffing into patties and placing on a greased tray in an oven (moderate temperature).

Notes, tips, and variations

• For turkey stuffing, triple the above recipe.