Cookbook:Strawberry Rhubarb Pie

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Strawberry Rhubarb Pie
Category:	Dessert recipes
Servings:	8 slices
Time:	prep: 45 minutes (including crust) baking: 1 hour
Difficulty:

Cookbook | Recipes | Rhubarb Recipes | Strawberry Recipes

[edit] Ingredients

• 2 1/2 c rhubarb stalks (about 1 1/4 pounds)
• 2 1/2 c sliced strawberries
• 1 1/4 c sugar
• 1/4 c cornstarch or tapioca pearls
• 1/4 tsp salt

[edit] Procedure

[edit] Crust

1. Prepare the flaky pie crust and refrigerate while preparing the filling.

[edit] Filling

1. Clean the strawberries and remove the leaves.
2. Cut the strawberries in halves (or quarters for larger berries)
3. Clean and trim the rhubarb stalks.
4. Cut the stalks into 1/2 inch to 1 inch sections.
5. Add sugar, cornstarch or tapioca, and salt.
6. Stir until rhubarb is evenly coated with dry ingredients.

storebought rhubarb stalks	cleaned rhubarb stalks	strawberries cut for pie	filling for two pies
dry ingredients for filling	mixed fruit and dry ingredients for pie filling

[edit] Forming the pie

1. Follow the instructions in the flaky pie crust recipe.

crust filled with strawberries and rhubarb