Cookbook:Strawberry Pie
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| Strawberry Pie | |
|---|---|
 | |
| Category | Dessert recipes |
| Servings | 6–8 |
| Time | Prep: 25–45 minutes Baking: 60 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Desserts
Ingredients[edit | edit source]
- Pillsbury pie crust
- 1 cup sliced strawberries
- ¼ cup water
- ⅔ cup white granulated sugar
Procedure[edit | edit source]
- Place your strawberries in a saucepan and add water, sugar, and lemon juice. Bring to a boil and stir occasionally until thick and syrupy.
- Arrange the pie crust in a pie pan (unless the pie crust comes with a pan). Pour filling into the pie crust.
- Bake in the oven at 350°F for 60 minutes or until golden brown. Remove pie, and let it cool.
- Serve with whipped cream on top.