Cookbook:Stewed dry figs dessert

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Stewed dry figs dessert
Category Dessert recipes
Servings 4
Time 15 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes

Stewed dry figs dessert (Hoshaf me fiq të thatë) is an Albanian pudding.

Ingredients[edit]

Procedure[edit]

  1. Stir sugar into milk, bring to a boil and remove from heat. Add figs slowly, stirring continuously.
  2. Pour into earthenware serving bowls and bake in moderate oven (350F, 180c) for 10 minutes.
  3. Chill and sprinkle with cinnamon.

Serve cold. Serves 4.

References[edit]

This article contains information from Frosina.org and it is used with permission.