Cookbook:Stewed dry figs dessert
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| Stewed dry figs dessert | |
|---|---|
| Category | Dessert recipes |
| Servings | 4 |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Stewed dry figs dessert (Hoshaf me fiq të thatë) is an Albanian pudding.
Ingredients[edit]
Procedure[edit]
- Stir sugar into milk, bring to a boil and remove from heat. Add figs slowly, stirring continuously.
- Pour into earthenware serving bowls and bake in moderate oven (350F, 180c) for 10 minutes.
- Chill and sprinkle with cinnamon.
Serve cold. Serves 4.
References[edit]
This article contains information from Frosina.org and it is used with permission.
