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Sriracha is a sweet hot sauce made from red chiles and garlic that is popular in Asia and the Southern United States. It has the consistency of ketchup. It is often eaten on pasta, hamburgers, and hot dogs.
- 1/2 pound red Thai chiles, destemmed
- 1/3 cup malt vinegar
- 3 tbsp minced garlic
- Combine all ingredients in a food processor and pulse until desired consistency. Refrigerated in a squirt bottle, this will last well, forever.