Cookbook:Spinach and Ricotta Filling

Cookbook | Recipes

Ingredients

• 15 oz. cooked spinach, fresh, frozen or canned
• 1 lb. ricotta or cottage cheese
• ¾ cup fresh bread crumbs
• ¼ cup Parmesan cheese
• 2 Tbs. fresh parsley, finely chopped
• ¼ tsp. salt
• ⅛ tsp. black pepper
• ½ tsp. garlic, grated with a microplane or finely chopped
• 1 large egg

Procedure

1. Squeeze the spinach to remove excess water. Place in a mixing bowl.
2. Add the other ingredients and mix well with a fork.