Cookbook:Spinach Salad

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Spinach Salad
Category:	Salad recipes
Time:	20 minutes
Difficulty:

Cookbook | Recipes | Side dishes

A Spinach Salad recipe I originally got from my mother.

[edit] Ingredients

• 1 lb spinach - Must be dry
• 3 hard boiled eggs
• 6 strips vegetarian bacon (or bacon bits)
• 1 red onion

[edit] Dressing

• ¾ cup (180ml) olive oil
• ¼ cup (60ml) red wine vinegar
• ¼ tsp pepper
• ¼ tsp dry mustard
• ½ tsp salt (optional)
• 1 TBL Worcestershire Sauce
• 1.5 tsp paprika
• 2 tsp sugar

[edit] Procedure

1. Chop the eggs and add to the spinach in a large bowl.
2. Slice the red onion and add to spinach.
3. Combine all ingredients for the dressing. Mix well.
4. Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.

[edit] Notes

1. When mixing the salad, the egg yolks will tend to crumble and disappear into the salad - this is normal.
2. Add the dressing and bacon bits at the last minute.
3. If you can't find Worcestershire sauce, you can use soy sauce in a pinch.