Cookbook:Spicy Fried Rice
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| Spicy Fried Rice | |
|---|---|
| Category | Rice recipes |
| Servings | 3 |
| Energy | 54 Kcal. |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients [edit]
- 2 tbsp. coconut oil
- 1 big onion, diced
- 3 cloves garlic, crushed
- 2 cm ginger, minced
- 2 pcs scallion, cut 1,5 cm length
- 50 g red chilli, cut 1 cm length
- 1 cup (900 g) basmati rice
- 30 g Chilli powder
- 3 tbsp. light soy sauce
- 2 tbsp. fish sauce
- 1 tbsp. chicken powder
- 1 tbsp. salt
- 1 tbsp. pepper
Procedures [edit]
- Heat the oil on non-stick pan, fry the big onion, garlic, red chilli, ginger and scallion. Stir at 30 minutes until it's fragrant. Now add the basmati rice.
- Add the chilli powder, light soy sauce, fish sauce, chicken powder, salt and pepper. Cook until all mixed. Served hot.
