Cookbook:Spicy Corn Bread

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Spicy Corn Bread
CategoryBread recipes
Servings8
Time2 hours
Difficulty

Cookbook | Ingredients | Recipes | Bread | Texas cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 425°F. Grease an 8-inch baking pan.
  2. Combine corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
  3. Add egg, sugar, and shortening.
  4. Beat until fairly smooth (about 1 minute).
  5. Bake for 20–25 minutes or until a toothpick inserted in center comes out clean. If corn is added to batter, increase time by about 50%
  6. Serve hot!