Cookbook:Spicy Chick Pea

From Wikibooks, the open-content textbooks collection

Jump to: navigation, search

Cookbook | Recipes | Appetizers

A good fall back meal using ingredients that many pantries will often have lying in a dusty corner, but are also cheap to pick up.

[edit] Ingredients

  • 250g Chick Peas
  • 2 Teaspoons Dijon Mustard
  • Pepper & Salt

[edit] Procedure

  1. Strain chick peas and dry with a towel.
  2. Heat 2 tablespoons oil in large skillet
  3. Saute peas until slightly colored, about 6 minutes.
  4. Add 2 teaspoons Dijon mustard and stir(optional)
  5. Pepper & salt to taste
Retrieved from "http://en.wikibooks.org/wiki/Cookbook:Spicy_Chick_Pea"
Personal tools