Cookbook:Spiced Kumquat Chutney

Cookbook | Ingredients | Recipes

Ingredients

• 12 ounce kumquats, quartered lengthwise and seeded
• 1 cup sugar
• 3/4 cup fresh orange juice
• 1/2 cup dried cranberries or currants
• 1 tablespoon plus 1 teaspoon finely minced fresh ginger
• 3/4 teaspoon asofoetida
• 1/2 teaspoon ground star anise
• 1/4 teaspoon ground pepper
• 1/4 teaspoon anise seed chopped
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

Procedure

Combine all ingredients in heavy medium saucepan. Bring mixture to boil. Boil until kumquat skins are tender and mixture thickens

slightly, stirring occasionally, about 10 minutes. Transfer chutney to bowl and cool. Cover and store in refrigerator.