Cookbook:Spaghetti

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Cookbook | Recipes |

[edit] Ingredients

• Spaghetti Sauce (Ragu is most commonly used)
• Spaghetti

[edit] Method

• On a stove, fill a pot half-way with water and bring to a boil. (Set oven at Medium or half way between maximum and medium.)
• Take out spaghetti and crack in half over boiling water, then drop spaghetti in.
• While spaghetti is cooking, pour desired amount of sauce into pan and set stove at medium.
• Set a timer for 12 minutes.
• When sauce begins to bubble, lower the temperature.
• After timer goes off, carefully pour the pan with the spaghetti into a colander over a sink.
• Enjoy!