Cookbook:Southwestern Dip
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| Southwestern Dip | |
|---|---|
| Category | Dip recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 1 cup sour cream
- 3 chipotle chiles in adobo, finely minced
- 2 tbsp adobo sauce
- Salt, to taste
- Pepper, to taste
- ¼ tsp freshly-ground cumin
Procedure[edit | edit source]
- In your dipping bowl, whisk together all ingredients.
- Serve with tortilla chips or other snacks.