Cookbook:Southern Style Greens

Cookbook | Recipes

Ingredients

• 2 pounds assorted dark leafy greens, such as mustard, collard, and rainbow chard
• 8 rashers thick cut bacon, cut into 2-inch pieces
• 1 tbsp bacon fat
• 1 1/2 tsp salt
• 1 1/2 tsp freshly ground black pepper
• 1/2 cup chicken broth

Procedure

1. Cook bacon in a large stainless steel pot. Pour one tbsp bacon fat back into pot and add greens. Sauté over medium high heat for 7 minutes.
2. Add remaining ingredients and lower heat to medium low. Cook for 45 minutes.
3. Sprinkle serving portions with cooked bacon and serve warm.