Cookbook:Sour Cream Dip

Cookbook | Recipes

Ingredients

• 2 cups (480ml) sour cream
• ¼ cup (60ml) mayonnaise
• 2 tbsp chopped fresh dill, or 1 tbsp dried, crumbled
• 2 tbsp grated onion
• 2 tbsp chopped chives
• 1 tbsp chopped parsley
• salt and ground pepper

Procedure

1. Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.
2. Season to taste with salt and pepper, and chill.