Cookbook:Six Layer Casserole
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| Six Layer Casserole | |
|---|---|
| Category: | Meat recipes |
| Servings: | 6 |
| Time: | 2 hours 20 minutes |
| Difficulty: |  |
Cookbook | Recipes | Meat Recipes | Midwestern cuisine
Six Layer Casserole - A great recipe when friends are visiting. The preparation can all be done hours in advance.
[edit] Ingredients
- 2 cups diced potatoes
- 1/2 cup raw rice
- 1 lb. ground beef
- 1 cup carrots diced
- 1/2 cup diced onion
- salt and pepper
- 1 10 oz. can tomato soup (you may also use home canned tomato sauce)
- 2 cups water
[edit] Procedure
Spread layers of raw vegetables and rice in a 9" x 9" baking dish in the order mentioned above and crumble raw hamburger on the top. Mix the soup and water and pour over all. Add salt and pepper on top. Bake about 1 1/2 - 2 hours at 350 degrees. Serves 6. If you double the recipe, use a tall 9" x 13" baking dish and bake it a little longer.
[edit] Notes, tips, and variations
After dishing some of the casserole to your plate, spread ketchup over the top. It may sound odd but it tastes great.
