Cookbook:Sindhi biryani

Sindhi biryani is the Sindhi variant of the popular biryani rice dish. Because of its unique tastes and spices, the Sindhi biryani has become a very popular Pakistani rice dish, which is enjoyed greatly by Pakistanis and even Indians.

Ingredients

• 1-1 1/2 kg mutton
• 1 kg basmati rice (soaked in water for at least 30 minutes)
• 1/2 kg potato (cut into large chunks)
• 1/2 kg tomato (chopped)
• 250 g yogurt
• 1 tsp red chili powder
• 4 tsp salt
• 3 medium onions
• 2 tsp garlic paste (Lehsan)
• 2 tsp ginger (Adrak)
• 8 green cardamom pods (Chhoti Ilaichi)
• 4 black cardamom pods (Bari Ilaichi)
• 10 cloves (Laung)
• 10 pieces black pepper (Kali Mirch)
• 1 tsp cumin seeds (Zeera)
• 1 cinnamon stick (Dalchini)
• 2 Indian bay leaves (Tez Patta)
• 250 g oil
• 6 green chilies
• 2 tbsp coriander leaves (Dhaniya)
• 2 tbsp mint leaves (Podina)
• 2 pinches yellow food coloring
• 10-15 prunes (Aaloobukharay)

See also

• Other biryani recipes