Cookbook:Shrimp Hooman
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SHRIMP/FISH HOOMAN (Warning: This receipe may not be providing all the details)
[edit] INGREDIENTS for the shrimp
- 1 cup (240ml) grated coconut, preferably fresh (if using frozen grated coconut, defrost it before use)
- 2 red chile peppers (dried)
- 1/2 tsp turmeric powder
- 2 pepper corns
- a piece of Tamarind (the size of a small marble)
- 1/2 onion chopped fine
- 1 drumstick (frozen works fine 8-10pieces)
- 10-15 shrimp cleaned and de-veined
- Asafoetida - just a pinch.
[edit] METHOD for the shrimp hooman recipie
- 1. Put the shrimp, onion, drumsticks and Asafoetida in a sauce pan. Add a little water and cook till the shrimp and drumsticks are done.
- 2. Grind the grated coconut, chillies, turmeric, pepper and tamarind to a fine paste. If needed, add a tiny amount of water to form a thick fine paste. Avoid watering down the paste as far as possible.
- 3. Add to the shrimp mix and bring to a boil.
- 4. Add salt to taste.
- 5. Serve with hot white rice
ANY OTHER WHITE MEAT FISH USE FOLLOWING RECIPE:
[edit] INGREDIENTS for the fish hooman recipie
- 1 vati soi (grated coconut....if using frozen defrost first)
- 2 Dry red chillies
- 1/2 tsp turmeric powder
- 2 pepper corns
- 1 pinch corriander seeds
- tamarind ( the size of a small marble)
- 1/2 onion chopped fine
- Fish( vellyo, muddashi, shevtali, visvaan)
[edit] Method for the fish recipie
- 1. Fry the onion in a litlle coconut oil
- 2. Grind the soi and the rest of the ingredients
- 3. Pour into the sauteed onions
- 4. bring to a boil and add salt to taste
- 5. Add the fish
- 6. cook 5 min. on a medium flame
The Traditional way of eating Shrimp Hooman is with hot steaming rice and raw mango pickle .
