Cookbook:Shopska Salata

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Cookbook | Recipes | Cuisine of Bulgaria

[edit] Ingredients

• 4 tomatoes
• 2 cucumbers
• 2 roasted peppers or fresh green peppers
• 2 spoonfuls chopped parsley
• 2 spoonfuls chopped red onion or green onion

[edit] Optional

• half a pound (225g) of white cheese (feta)
• some olives
• salt, vinegar, oil to taste

[edit] Procedure

Cut the tomatoes, cucumbers and peppers in small pieces, cubes if possible. Mix well with the parsley, onion, salt, vinegar and oil. Serve with white cheese grated on top. Enjoy!