Cookbook:Shopska Salata

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Cookbook | Recipes | Cuisine of Bulgaria

[edit] Ingredients

• 4 tomatoes
• 2 cucumbers
• 2 roasted peppers or fresh green peppers
• 2 spoonfuls chopped parsley
• 2 spoonfuls chopped red onion or green onion

[edit] Optional

• half a pound (225g) of white cheese (feta)
• some olives
• salt, vinegar, oil to taste

[edit] Procedure

Cut the tomatoes, cucumbers and peppers in small pieces, cubes if possible. Mix well with the parsley, onion, salt, and oil. Serve with white cheese grated on top. Enjoy!