Cookbook:Shopska Salata

Some ingredients used in the making of Shopska Salata.

Cookbook | Recipes | Cuisine of Bulgaria

Ingredients

• 4 tomatoes
• 2 cucumbers
• 2 roasted peppers or fresh green peppers
• 2 spoonfuls chopped parsley
• 2 spoonfuls chopped red onion or green onion

Optional

• half a pound (225g) of white cheese (feta)
• some olives
• salt, vinegar, oil to taste

Procedure

1. Cut the tomatoes, cucumbers and peppers in small pieces, cubes if possible.
2. Mix well with the parsley, onion, salt, and oil.
3. Serve with white cheese grated on top. Enjoy!