Cookbook:Shephard's Pie 2

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Shephard's Pie 2
Category Pot Pie recipes
Servings 4 persons
Time 1.5 hours
Difficulty Easy

Cookbook | Ingredients | Recipes | Canadian recipes

Pâté Chinois (Chinese Pie), sometimes known as shepherd's pie, is a simple dish made from layered hamburger creamed corn, topped with mashed potatoes.


  • 1 pound (450 g) lean hamburger meat
  • 3 - 4 cups mashed potatoes
  • 12oz (341ml, 1 can) creamed corn
  • salt, pepper, butter to taste


  1. Preheat the oven to 350°F (175°C)
  2. In a medium baking pan, evenly layer the meat on the bottom, then corn. Spread a layer of potatoes.
  3. Bake in the oven for about 45 minutes, until the potatoes are slightly golden.

Notes, tips, and variations[edit]


  • Always follow safe handling guidelines when using raw meat.

See also[edit]