Cookbook:Shakshuka

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Cookbook | Ingredients | Recipes

Shakshuka is an Israeli dish with many variations; this one comes by way of Israel and is vegetarian-friendly.

Ingredients[edit]

Variations can include:

  • Tuna and garlic.
  • Chesse on top.
  • Bread inside.

Equipment[edit]

  • 1 frying pan
  • 1 cutting board
  • 1 kitchen knife

Procedure[edit]

  • Peel and chop the onion and fry it in the oil until it turns translucent.
  • Chop the tomatoes and pepper and add to the onion in the pan.
  • Add herbs and spices.
  • Cover and let cook until the tomatoes are evenly cooked through (around 25 minutes on low heat).
  • With a wooden spoon, make two holes in the onion-tomato mix.
  • Break and pour each egg into its own hole.
  • Cover and let cook until the eggs are firm (around 5 more minutes).
  • Serve with bread.

Serves 2