Cookbook:Shakshuka
From Wikibooks, the open-content textbooks collection
Shakshuka is an Israeli dish with many variations; this one comes by way of Israel and is vegetarian-friendly.
[edit] Ingredients
- 1 whole yellow onion
- 2 tbsp. oil
- 4-5 plum tomatoes
- 2 eggs
- pepper (red/green/what ever)
- 1 tsp. basil or black pepper (not recommended)
- cayenne pepper, paprika, turmeric to taste
File:Http://www.laaloosh.com/wp-content/uploads/2008/03/shakshooka.jpg
offer for other kind of Shakshuka: Tuna and garlic. chess on top. bread inside.
[edit] Equipment
- 1 frying pan
- 1 cutting board
- 1 kitchen knife
[edit] Directions
- Peel & chop the onion and fry it in the oil until it turns translucent.
- Chop the tomatoes and add to the onion in the pan.
- Add herbs & spices.
- Cover and let cook until the tomatoes are evenly cooked through (around 25 minutes on low heat).
- With a wooden spoon, make two holes in the onion-tomato mix.
- Break & pour each egg into its own hole.
- Cover and let cook until the eggs are firm (around 5 more minutes).
- Serve with bread.
Serves 2
