Cookbook:Shakshuka

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Cookbook | Recipes

Shakshuka is an Israeli dish with many variations; this one comes by way of Israel and is vegetarian-friendly.

[edit] Ingredients

File:Http://www.laaloosh.com/wp-content/uploads/2008/03/shakshooka.jpg

offer for other kind of Shakshuka: Tuna and garlic. chess on top. bread inside.

[edit] Equipment

  • 1 frying pan
  • 1 cutting board
  • 1 kitchen knife

[edit] Directions

  • Peel & chop the onion and fry it in the oil until it turns translucent.
  • Chop the tomatoes and add to the onion in the pan.
  • Add herbs & spices.
  • Cover and let cook until the tomatoes are evenly cooked through (around 25 minutes on low heat).
  • With a wooden spoon, make two holes in the onion-tomato mix.
  • Break & pour each egg into its own hole.
  • Cover and let cook until the eggs are firm (around 5 more minutes).
  • Serve with bread.

Serves 2