Cookbook:Sev Puri (Crispy Indian Snack with Potato)

Sev Puri (Crispy Indian Snack with Potato)
Category	Indian recipes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of India

Ingredients

• 10 flat, crisp puris
• ½ cup boiled potato (aloo), cubed
• 3 tbsp tamarind chutney
• 3 tbsp coriander chutney
• ½ tsp cumin seed (jeera)
• Salt
• ½ tsp red chile pepper (lal mirchi)
• ½ cup chopped onion
• 1 cup fine sev

Procedure

1. Arrange the puris on a plate, and make a hole in the center of each puri.
2. Fill with a few chopped boiled potato cubes.
3. Add about ¼ tsp of tamarind and green chutneys in each. Sprinkle with cumin powder, salt, red chilli powder.
4. Sprinkle finely chopped onions over top, then generously sprinkle sev all over the puris.
5. Garnish with finely chopped coriander.
6. Serve fresh.