Cookbook:Seasoned Salt

Cookbook | Recipes

Ingredients

• 1 cup salt
• 1/3 cup garlic powder
• 1/3 cup paprika
• 1/4 cup celery seed
• 1/4 cup dehydrated lemon peel
• 3 tbsp dried rosemary
• 3 tbsp dried parsley

Procedure

1. Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep until the Sun goes out. And all the other suns.