Cookbook:Seafood bruschetta
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| Seafood bruschetta | |
|---|---|
| 700 Kcal. | |
| Category: | Italian recipes |
| Servings: | 20 |
| Time: | 1 hours 20 minutes |
| Difficulty: |  |
Cookbook | Recipes | Cuisine of Italy
[edit] Ingredients
- 3 pcs baguette, cut 1,5 cm each
[edit] Filling
- 300 g prawn, fry with 1 tbsp. vegetable oil
- 8 crabsticks, cut into 6 parts, fry with 1 tbsp. vegetable oil
- 5 fishballs, cut like circle, fry with 1 tbsp. vegetable oil
- 3 tbsp. parsley
- 2 tbsp. sugar
- 1 tbsp. salt
- 1 tbsp. black pepper
[edit] Procedures
- In a bowl, mix prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until become a mixture.
- Prepare a cutted baguette, and fill with the mixture filling. Do until the mixture filling and the baguette are empty.
- Bake the bruschetta in an oven at the temperature 190 degree Celcius at 15 minutes.
- Serve hot.
