Cookbook:Seafood Seasoning
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Seafood Seasoning | |
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Category | Spice mix recipes |
Difficulty |
Cookbook | Ingredients | Recipes
This seafood seasoning also works great on chicken or steak, especially filet mignons.
Ingredients[edit | edit source]
- 6 tbsp butter-flavored salt
- ½ cup sweet paprika
- 4 bay leaves, torn
- 3 tbsp celery seed
- 3 tbsp dehydrated lemon peel
- 1 tbsp dehydrated lime peel
- 2 tbsp dried rosemary
- 3 tbsp dried thyme
- 3 tbsp dried oregano
- ¼ cup smoked paprika
- 1 tbsp freshly ground cinnamon
Procedure[edit | edit source]
- Pulse everything in a spice grinder until relatively smooth. If your spice grinder doubles as your coffee grinder, make sure you pulse some rice after.
- Keep in an airtight container with a shaker lid for up to 1 year.