Cookbook:Seafood Bruschetta

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Seafood Bruschetta
700 Kcal.
Category Italian recipes
Servings 20
Time 1 hours 20 minutes
Difficulty Easy

Cookbook | Ingredients | Recipes | Cuisine of Italy

Ingredients[edit]

Filling[edit]

Procedure[edit]

  • In a bowl, mix prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until become a mixture.
  • Prepare a cutted baguette, and fill with the mixture filling. Do until the mixture filling and the baguette are empty.
  • Bake the bruschetta in an oven at the temperature 190 degree Celsius at 15 minutes.
  • Serve hot.