Cookbook:Sausage-Egg Breakfast Dish
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| Sausage-Egg Breakfast Dish | |
|---|---|
| Category | Breakfast recipes |
| Servings | 6–8 |
| Time | 3 hours altogether |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Breakfast Cuisine
Ingredients[edit | edit source]
- 1 package (16 ounces) of sage-flavored sausage
- Pinch of pepper
- 6 eggs
- 1½ cups milk
- 4 cups cubed stale bread
- 4 ounces shredded cheddar cheese
Procedure[edit | edit source]
- Brown sausage and sprinkle with pepper.
- Drain off excess fat, and let sausage cool.
- Beat eggs and add milk.
- Fold in cubes of stale bread, cheese, and cooled sausage.
- Pour into and 8 by 8-inch baking dish coated with cooking spray.
- Refrigerate for at least an hour (or freeze for later).
- Preheat oven to 325°F. Bake for 1 hour.
- Cool and cut into squares.