Cookbook:Saus Kacang

Cookbook | Recipes | Cuisine of Indonesia

Saus Kacang is a spicy Indonesian peanut sauce.

Ingredients

• 2 cans of oily peanut butter, or add oil if dry
• Water
• Sambal oelek
• 1 lemon
• Salt
• Soy sauce

Procedure

1. Mix the peanut butter with water and stir easy until one fluid sauce
2. Add some hot oelek, some lemon juice (from fresh lemon), some salt and soya sauce to it
3. Keep stirring and taste meanwhile to get the taste right!
4. You can also add a part of lemon to the sauce