Cookbook:Sandwiches
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Sandwiches are generally two slices of bread, with other food in between. They are named after the Earl of Sandwich.
When serving sandwiches at a dinner party, they should be triangular, easily held between a finger and thumb, and have all crusts removed. Typical fillings for such sandwiches are smoked salmon, or cucumber. At a sandwich buffet, cocktail sticks are often stuck through the sandwiches, making them easier to lift by partygoers.
There are various slang terms for a sandwich, such as butty and sarnie.
There are many possible fillings for a savoury sandwich, including bacon, turkey, alfalfa sprouts, spinach, pastrami, corned beef, pickles, tongue, fried clams, fried fish, ham, olives, cheese, tuna, lettuce, tomatoes, and onions.
Sweet sandwiches typically include a combination of peanut butter, honey, or jam.
[edit] Sandwich recipes
- Baloney Sandwich
- Bánh mì – Vietnamese
- BLT Sandwich
- Bulgher Burger
- Chip Butty
- Cucumber Sprout Sandwich
- Doc'Roberts Grilled Vegetable Sandwich
- Au Jus Sandwiches
- Garlic, Tomato and Cheddar Sandwich
- Grilled Cheese Sandwich
- Grilled Peanut Butter Sandwiches
- Hamburger (see also Barbecuing)
- Peanut Butter Sandwich
- Ploughmans
- Po' Boy
- Red Devils
- Reuben Sandwich
- Sandwich Layered Cake
- Toasted Cheese Sandwich
