Cookbook:Salade Frisee
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The | Salade Frisee | |
|---|---|
| Category: | Meat recipes |
| Servings: | 8 |
| Time: | 1 hour |
| Difficulty: |  |
Cookbook | Recipes | French cuisine | Vegetarian Cuisine
Salade Frisee
[edit] Ingredients
- 16 cups (loosely packed) frisee
- About ½ cup Champagne Vinaigrette
- 8 goat cheese cakes
- Crumbled crisp bacon pieces, for garnish
[edit] Procedure
- In a large mixing bowl, toss frisee with the Champagne Vinaigrette.
- Divide salad among 8 salad plates.
- Top each salad with a goat cheese cake.
- Garnish with crumbled bacon.
