Cookbook:Salade Frisee

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Salade Frisee
Categorysalad recipes
Servings8
Time1 hour
Difficulty

Cookbook | Ingredients | Recipes | French cuisine | Vegetarian Cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. In a large mixing bowl, toss frisee with the Champagne Vinaigrette.
  2. Divide salad among 8 salad plates.
  3. Top each salad with a goat cheese cake.
  4. Garnish with crumbled bacon.