Cookbook:Salad Beijing
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Salad Beijing | |
---|---|
Category | Salad recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
Ingredient | Count | Volume | Weight |
---|---|---|---|
Chinese cabbage | 400 g | ||
Parsley, finely chopped | 150 g | ||
Sesame seeds | 150 g | ||
Salt, to taste | |||
Tomato sauce, to taste |
Procedure[edit | edit source]
- Cut the cabbage into small pieces, and transfer to a salad bowl.
- Toss the cabbage with parsley and sesame seeds.
- Season with salt to taste, and add tomato sauce.