Cookbook:Roast Pork Loin with Cranberry Stuffing

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Roast Pork Loin with Cranberry Stuffing
CategoryMeat recipes
Difficulty

Cookbook | Ingredients | Recipes

This recipe for roast pork loin is easy to follow.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine salt, honey, vinegar, peppercorns, and garlic in a gallon size zip-top bag. Add ice and shake until ice is almost completely melted and mixture has cooled down. Add pork and refrigerate for 2½–3 hours.
  2. Meanwhile, combine remaining ingredients except mozzarella and Jack cheese. Pour into a 9x9-inch baking pan and sprinkle with remaining ingredients. Bake in the center of a 400°F oven for 30–35 minutes or until browned and bubbly on top. Remove stuffing and keep warm.
  3. Place pork roast on a roasting rack in a roasting pan and insert a probe thermometer into the center. Bake at 375°F until internal temperature reaches 140°F for medium rare. Remove to a plate and let rest 10 minutes.
  4. Serve pork warm with stuffing.