Cookbook:Rissoles
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Cookbook | Recipes | Cuisine of Australia | Meat Recipes
Rissoles (ris·sole) is an extremely popular traditional Australian dish, similar to the American Meatloaf.
[edit] Ingredients
- 1 kilogram of regular grade beef mince (ground beef)
- 1/2 cup of breadcrumbs
- 2 eggs
- gravy powder or flour
- various herbs
[edit] Directions
Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings. Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty. Roll the rissole in either flour or gravy powder (depending on your preferences). Cook on a hotplate, BBQ or in a frypan on a medium level of heat until cooked through and outer layer is crunchy.
Serve with vegetables, hot chips, salad or by themselves on bread or toast to make rissole burgers.
