Cookbook:Rice and Beef Soup

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Cookbook | Ingredients | Recipes | Soup

Ingredients[edit]

Procedure[edit]

  1. Add the rice, water, parsley, chives, rosemary, and pepper to a 10 cup or larger rice cooker.
  2. For a simple rice cooker, turn it on. For a fancy (fuzzy logic) rice cooker, set the rice cooker to the quick cook setting and start.
  3. Cover and allow to come to a simmer.
  4. Add the beef and cinnamon, cover again, and allow to cook for 60 minutes.

This page incorporates text from the public domain 1881 Household Cyclopedia.