Cookbook:Reese's Peanut Butter© toast
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| Reese's Peanut Butter© toast | |
|---|---|
| Category: | Breakfast recipes |
| Servings: | 1 Who said you have to share? |
| Time: | 7 minutes |
| Difficulty: |  |
Cookbook | Recipes | American cuisine | Breakfast Cuisine | Vegetarian Cuisine | Dessert
OK, you've heard of Reese's Peanut Butter Cups, and you've heard of peanut butter toast. Why not combine them?!
[edit] Ingredients
- 1 slice of bread
- 2-4 tablespoons peanut butter, smooth or crunchy, whatever you like.
- 1-2 ounces chocolate chips
[edit] Procedure
- Toast the bread in a toaster oven, using the broiler, one side, then the other.
- Smear the peanut butter on the bread. C'mon, now, this is not rocket science!
- Sprinkle chocolate chips lightly (or heavily, if you want!) on the peanut butter.
- Put the toast back under the broiler for about 20 seconds.
[edit] Tips, Notes, and Variations
- If you don't like this, there's sompin' wrong wich-ya!
- Some people like to spread the chocolate chips, after softening under the broiler.
A variation that I like is to spread Marshmallow Fluff over the peanut butter and replace the chocolate chips with a Nestles crunch bar, and I use 2 toasts and make it a sandwich.
Just a thought, if you are not actually using Reese's cups then you don't need that in the title, but then, why aren't we using the Reese's? Yumm!
[edit] Uses
- I like it for late breakfast, but there NEVER has to be a reason for chocolate!
