Cookbook:Raspberry Vinegar

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Raspberry Vinegar
Category:	Sauce recipes
Time:	4 days
Difficulty:

Cookbook | Recipes | American cuisine | Vegetarian Cuisine

Raspberry Vinegar

[edit] Ingredients

• 4 pounds raspberries
• 2 cups vinegar
• Sugar

[edit] Directions

1. Mash the berries and add the vinegar and let stand for four days.
2. To each cup of liquid, add one cup of sugar.
3. Bring to a boil and cook for 20 minutes.
4. Strain and bottle.