Cookbook:Raspberry Vinegar
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Raspberry Vinegar | |
---|---|
Category | Sauce recipes |
Time | 4 days |
Difficulty |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Mash the berries and add the vinegar and let stand for 4 days.
- To each cup of liquid, add 1 cup of sugar.
- Bring to a boil and cook for 20 minutes.
- Strain and bottle.