Cookbook:Queens Soup
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Queens Soup | |
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Category | Soup recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.
Ingredients[edit | edit source]
Equipment[edit | edit source]
Procedure[edit | edit source]
- Put the ground rice into a saucepan. Gradually add the milk.
- Cook gently for 12 minutes in a bain-marie, stirring the whole time, until very smooth.
- Add the butter, and pass through a sieve.
- Mix the fowl stock, and serve immediately.
References[edit | edit source]
- This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.