Cookbook:Queens soup

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Cookbook | Recipes

Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.

[edit] Ingredients

• fowl stock
• 1 tablespoon ground rice
• ½ pint (285ml) milk
• 1oz (30g) butter

[edit] Equipment

• saucepan
• bain-marie
• sieve

[edit] Procedure

• Put a tablespoonful of ground rice into a saucepan
• Gradually add half a pint (285ml) of milk
• Boil gently for twelve minutes in a bainmarie, stirring the whole time, until very smooth.
• Add an ounce of butter
• Pass through a sieve
• Mix in some good fowl stock
• Serve immediately

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes.