Cookbook:Queens Soup

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Cookbook | Ingredients | Recipes

Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.

Ingredients[edit]

Equipment[edit]

Procedure[edit]

  • Put a tablespoonful of ground rice into a saucepan
  • Gradually add half a pint (285ml) of milk
  • Boil gently for twelve minutes in a bainmarie, stirring the whole time, until very smooth.
  • Add an ounce of butter
  • Pass through a sieve
  • Mix in some good fowl stock
  • Serve immediately

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes.