Cookbook:Deep Fried Lentil Dough Balls (Punugu)

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Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 1 cup urad dal - soak and grind make a somewhat loose batter
  • 1 cup rice rava - soak and mix with batter
  • 1 cup flour - add water to batter and mix in the flour

Procedure[edit]

  1. Mix chopped onions, and chillies and salt to the batter. Allow to rise.
  2. Make small balls and deep fry in oil.