Cookbook:Pudina Hilsa

From Wikibooks, open books for an open world
(Redirected from Cookbook:Pudina hilsa)
Jump to: navigation, search

Cookbook | Ingredients | Recipes

Pudina Hilsa is a wonderful Bengali preparation of Hilsa fish. It is very easy and can be served hot with boiled rice.

Ingredients[edit]

Procedure[edit]

  1. Wash the fish thoroughly in water.
  2. Put the salt, sugar, 25 g of butter and all the other ingredients to a baking dish.
  3. Add the fish pieces and sprinkle the rest of the butter, chopped, on the top.
  4. Bake at 200 degree C until the fish turns golden in color or otherwise appears to be done.