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|Time||20 minutes (preparation);
50 minutes (cooking)
Potatoes Anna (or Pommes Anna) is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter. It can be eaten hot or cold.
- 23cm round pie tin
- Preheat the oven to 250° C.
- Melt the butter.
- (Optional: Peel the potatoes.) Slice the potatoes thinly. Press slices against absorbent paper to dry.
- Brush the tin with melted butter. Layer the potato slices into the tin, brushing each layer with butter and ending with butter on the top.
- Cook in the oven covered for 20 minutes. Uncover and cook for a further 30 minutes.