Cookbook:Potato Meat Loaf
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| Potato Meat Loaf | |
|---|---|
| Category | Meat recipes |
| Yield | 1 standard US loaf pan |
| Servings | 4 |
| Time | Prep: ½ hour Baking: 1 hour |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Meat Recipes | Midwestern U.S. cuisine
Ingredients[edit | edit source]
- 4 medium potatoes, sliced
- 1 onion, sliced
- ½ pound ground beef
- ½ pound bulk sausage
- 1 egg, beaten
- 6 soda crackers, crumbled
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ~1 can cheddar cheese soup
Procedure[edit | edit source]
- Preheat oven to 350°F.
- Place sliced potatoes in baking dish.
- Place sliced onion over potatoes in baking dish.
- Combine all ingredients except cheddar cheese soup, and mix well.
- Press into baking dish, forming an indentation in the middle.
- Pour cheddar cheese soup in indentation.
- Bake 1 hour at 350°F.
- Stand 5 minutes before serving.
Notes, tips, and variations[edit | edit source]
- Serving suggestion: Cut vertically with metal spatula, which will yield potato, onion, meat, and cheese in every serving.