Cookbook:Portobello Eggs

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Portobello Eggs
CategoryEgg recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 350°F.
  2. Wipe mushrooms clean with a damp cloth, then remove stems and discard. Brush the outsides with olive oil.
  3. Beat eggs with salt and pepper.
  4. Set mushrooms on a cookie sheet and fill each with egg.
  5. Top with Parmesan cheese and bake until eggs are fully cooked (about 10 minutes).