Cookbook:Pork Marinade

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Cookbook | Recipes

[edit] Ingredients

1 cup chicken broth
1/2 cup red wine
1/4 cup freshly squeezed lime juice
1/4 cup dark honey
2 tbsp kosher salt
1 tbsp garlic powder
2 tbsp freshly ground black pepper

[edit] Directions

  1. Combine all ingredients in a large mason jar. Keep refridgerated for up to 2 weeks.