Cookbook:Pork Marinade

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Cookbook | Ingredients | Recipes

Ingredients[edit]

  • 1 cup chicken broth
  • 1/2 cup red wine
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup dark honey
  • 2 tbsp salt
  • 1 tbsp garlic powder
  • 2 tbsp freshly ground black pepper

Procedure[edit]

  1. Combine all ingredients in a large mason jar. Keep refrigerated for up to 2 weeks.