Cookbook:Pork Marinade

Cookbook | Recipes

Ingredients

• 1 cup chicken broth
• 1/2 cup red wine
• 1/4 cup freshly squeezed lime juice
• 1/4 cup dark honey
• 2 tbsp salt
• 1 tbsp garlic powder
• 2 tbsp freshly ground black pepper

Procedure

1. Combine all ingredients in a large mason jar. Keep refrigerated for up to 2 weeks.