Cookbook:Pork Marinade
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| Pork Marinade | |
|---|---|
| Category | Marinade recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 1 cup chicken broth
- ½ cup red wine
- ¼ cup freshly-squeezed lime juice
- ¼ cup dark honey
- 2 tbsp salt
- 1 tbsp garlic powder
- 2 tbsp freshly-ground black pepper
Procedure[edit | edit source]
- Combine all ingredients in a large mason jar. Keep refrigerated for up to 2 weeks.