Cookbook:Pollo Del Fungo

Pollo Del Fungo
Category	Chicken recipes
Servings	4
Time	35 minutes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Israel

Dining last night at 407 my two friends and I had an incredible appetizer. The restaurant is very good but this dish alone may justify its existence. We asked the waiter what went into the dish and a few minutes later the chef came out. He sat down and was happy to outline the dish for us.

Ingredients

• 400 grams of chicken breast
• 3 medium mushrooms
• ½ cup flour
• black pepper
• rosemary
• lemon pepper
• hot paprika
• salt
• ¼ cup white wine
• ½ cup chicken stock

Procedure

1. Cut 16 3"x½" strips of chicken.
2. Wash and dry mushrooms.
3. Mince the mushroom until very fine.
4. Mix flour, ⅔ of the minced mushrooms, salt, black pepper, and a pinch of crumbled rosemary.
5. Heat a large frying pan with a small amount of oil and a pinch of black pepper.
6. Roll the chicken strips in the flour mixture and fry.
7. While the chicken is frying, mix (preferably grind) together:
   • ½ tsp lemon pepper
   • ½ tsp black pepper
   • ¼ tsp rosemary
   • dash hot paprika
   • dash salt
8. Remove the chicken and set aside.
9. Deglaze the pan with the wine. Add the spice mix and the remaining mushrooms.
10. Reduce for a minute or two, then add stock.
11. Reduce to a sauce consistency.
12. On each plate stack 4 chicken strips and spoon 1 to 2 tbsps of sauce on top.

Serves four