Cookbook:Phulourie

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Cookbook | Ingredients | Recipes

Ingredients[edit]

Procedure[edit]

  1. Soak the split peas overnight in cold water, lightly salted.
  2. Then drain and grind finely using a mill or food processor.
  3. Mix all the ingredients using water to make it to a dropping consistency.
  4. Drop into hot oil, squishing through thumb and forefinger to make balls, about ¾ inch in diameter.
  5. Fry until golden brown, remove from oil and drain on brown paper or kitchen towel.

Serving suggestions[edit]

Note: This is a side dish that may be eaten with spicy dhaal, or with spicy "sour" chutney, (similar to mango chutney).