Cookbook:Persian Apple Dessert

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Cookbook | Recipes

[edit] Ingredients

• 3 medium apples, pared and cut up
• 2 to 3 tablespoons granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon rose or orange flower water
• Dash of salt

[edit] Procedure

1. Place half the apples and the remaining ingredients in blender container.
2. Cover and blend until coarsely chopped, 20 to 30 seconds.
3. Add remaining apples; blend until coarsely chopped.

Yields 3 servings

1. other name of persian apple is peaches

[edit] Notes, tips and variations

• Rose water and orange flower water can be found in gourmet and specialty shops.