Cookbook:Peanut Butter and Jelly Sandwich

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Cookbook | Ingredients | Recipes

Peanut Butter and Jelly Sandwich
PBJ.png
Category Sandwich
Servings 1
Time 5-10 minutes
Difficulty Very Easy

This sandwich should keep well because it has peanut butter on both pieces of bread, providing a waterproof layer to keep the bread from getting soggy. The downside is that one is more likely to get peanut butter into the jar of jam or jelly. Serve with a glass of milk.

Ingredients (for 1 person)[edit]

Procedure[edit]

  1. Using a spreading knife, spread an even coat of peanut butter on one side of each slice of bread.
  2. When the bread is evenly covered, spread an even coat of jelly atop the peanut butter.
  3. After applying the jelly, put one of the slices on a plate (jelly side up) and place the other slice on top of the first (jelly side down).

Variations[edit]

  • Use whole wheat bread or an all-grain bread, whatever kind of bread you want.
  • Add in some sliced banana.
  • If using a crab apple jelly, a dash of cinnamon will nicely compliment the flavours of the sandwich.
  • Replace the jelly with honey.
  • Replace the jelly with whipped cream cheese (a healthier fluffer-nutter) or keep the jelly and just add the cream cheese.
  • Toast the bread before putting the peanut butter on it.