Cookbook:Peach Pie

Peach Pie
Category:	Pie recipes
Servings:	2 pies
Time:	2 to 3 hours
Difficulty:

Cookbook | Recipes | American cuisine | Southern cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Crust

Ingredients

Makes one to two crusts.

• 4 cups flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1¾ cups shortening
• ½ cup ice water
• 1 teaspoon vinegar
• 1 egg

Procedure

1. Mix flour, sugar, and salt together.
2. Add shortening and mix until crumbly.
3. Beat together ice water, vinegar, and egg and cut into mix.
4. Divide into four balls.
5. Wrap and refrigerate for a half-hour before rolling out.

Pie

Ingredients

• 5 pounds peaches
• 1 teaspoon lemon juice
• ¼ teaspoon almond extract
• 2 tablespoons flour
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 4 tablespoons butter

Procedure

1. Preheat oven to 450°F.
2. Peel and slice peaches.
3. Pour into a bowl and mix in lemon juice and almond extract.
4. In a separate bowl, mix dry ingredients, and add to peach mixture.
5. Pour into crust and dot with butter.
6. Bake at 450°F for 15 minutes, then 350°F for 35 to 40 minutes.