Cookbook:Peach Pie

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Peach Pie
CategoryPie and tart recipes
Yield2 pies
Time2–3 hours
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Ingredients[edit | edit source]

Crust[edit | edit source]

For 1–2 crusts:

Pie[edit | edit source]

Procedure[edit | edit source]

Crust[edit | edit source]

  1. Mix flour, sugar, and salt together.
  2. Add shortening and mix until crumbly.
  3. Beat together ice water, vinegar, and egg and cut into flour mix.
  4. Divide into 4 balls.
  5. Wrap and refrigerate for ½ hour before rolling out.
  6. Line a pie dish with the rolled-out crust, and crimp the edges.

Pie[edit | edit source]

  1. Preheat oven to 450°F.
  2. Peel and slice peaches.
  3. Transfer to a bowl and mix in lemon juice and almond extract.
  4. In a separate bowl, mix dry ingredients, and add to peach mixture.
  5. Pour into crust and dot with butter.
  6. Bake at 450°F for 15 minutes, then 350°F for 35–40 minutes.